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About me:

Grew up in Birmingham, AL, where most of the events chronicled in this blog will take place. I work as a financial analyst during the week and as a restaurant kitchen lackey on the weekends.  My obvious interest in food and wine typically takes precedence over my other activities but I manage to find time for traveling, reading non-fiction and the occasional outdoor adventure.

 

The blog name?

Porcochon is a portmanteau of the words, Porco and Cochon.  Both mean pig in Italian and French, respectively

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